Anna Puigjaner discusses her experience exploring local domestic dwellings around the world in her talk. She usually looks at the typology of occupants traversing utilitarian spaces (kitchens, bathrooms, etc.) in traditional ways. She went inside urban collective flats in Canada and Japan, as well as towns with more vernacular lifestyles in Peru and Mexico.
As a result, these groups frequently share a communal kitchen and dining area as an extension of neighboring families. A communal kitchen has unrestricted influence over the surrounding community, including the general public.

People who take part in such a collaborative process are more likely to have a sense of belonging, unity, and social involvement. Rather than being limited by the urban network, domestic life is an element that defines it. In her proposal for a "kitchenless city," Puigjaner aspires to "move the kitchen out of the house." Her concerns about the private kitchen stemmed from a number of facts: piles of unused kitchen supplies, a slowing rate of cooking, ineffective house cleaning, and so on. She also mentions that an adaptable and evolutionary community interaction would be a solution that would lead to a more efficient and socially caring urban typology.